Today, we’re diving into the comforting world of a delicious Vegan Green Bean Casserole! This dish is perfect for family gatherings, holiday feasts, or simply as a cozy weeknight dinner. With its creamy texture and savory flavors, it’s an irresistible addition to any table. Let’s get started!
Vegan Green Bean Casserole
Picture this classic dish that brings together tender green beans and a rich, creamy sauce, all topped with a crispy golden layer. Here’s how you can recreate this beloved recipe without any animal products.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 1/4 cup vegetable broth
- 3 tablespoons all-purpose flour
- 1 tablespoon soy sauce or tamari
- 1 teaspoon ground black pepper
- 1 cup crispy fried onions (store-bought or homemade)
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes until they’re bright green and still crisp. Drain and set aside.
- In a large skillet, sauté the diced onion and sliced mushrooms in a splash of vegetable broth for about 5-7 minutes until they become soft and fragrant. Add the minced garlic and cook for an additional minute.
- In a separate bowl, whisk together the coconut milk, vegetable broth, flour, soy sauce, and black pepper until smooth.
- Pour the coconut milk mixture into the skillet with the sautéed vegetables. Stir until the mixture thickens, about 3-5 minutes. If it’s too thick, feel free to add a bit more vegetable broth to reach your desired consistency.
- In a greased 9x13 inch baking dish, combine the blanched green beans with the creamy mushroom sauce. Make sure the green beans are well coated.
- Bake in the preheated oven for 20 minutes, then remove and sprinkle the crispy fried onions on top.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy your creamy, savory Vegan Green Bean Casserole!
Whether you’re serving this for Thanksgiving, Christmas, or just for a fun dinner, this Vegan Green Bean Casserole is sure to impress and satisfy. Dig in and enjoy the flavors of this delightful dish!
