When it comes to classic comfort food, few dishes can compete with the beloved green bean casserole. This rich and creamy recipe is a staple at holiday gatherings and family dinners, and for good reason! It combines tender green beans with a savory mushroom sauce and crispy onion topping, creating a delightful harmony of flavors. Let’s dive into this amazing recipe that will surely become a favorite in your household.
The Best Green Bean Casserole
This version of green bean casserole takes a traditional approach while enhancing the flavors that we all love. Just the sight of it bubbling away in the oven will make your mouth water!
Ingredients
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Mix until well incorporated.
- Add in half of the shredded cheddar cheese and half of the French fried onions. Season with salt and pepper to taste. Stir everything together until evenly combined.
- Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25 minutes, until the casserole is bubbling and heated through.
- Remove the dish from the oven and fold in the remaining cheddar cheese. Top with the rest of the French fried onions.
- Return the dish to the oven and bake for an additional 10–15 minutes, or until the onions are golden brown and crispy.
- Once finished, let it cool for a few minutes before serving. This casserole is perfect alongside turkey, ham, or even on its own!
Enjoy this scrumptious and satisfying green bean casserole that’s sure to impress your family and friends. With just a few simple ingredients and steps, you’ll have a fantastic dish that captures the essence of comfort food. Happy cooking!
