I’m excited to share one of my favorite recipes that never fails to impress during family gatherings: the classic Green Bean Casserole. This dish is not only delicious but also super easy to make. Trust me, once you try this recipe, it will become a staple in your kitchen!
The BEST Green Bean Casserole Recipe
This Green Bean Casserole is creamy, savory, and topped with crispy fried onions that add a perfect crunch. It’s the ultimate comfort food, and it’s sure to please everyone around the table.
Ingredients
- 1 (16 oz) package frozen green beans (or about 4 cups fresh green beans, trimmed and blanched)
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup shredded cheddar cheese (optional)
- 1 1/2 cups French fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, black pepper, and garlic powder. Mix until well blended.
- Add the green beans to the mixture and stir until they are evenly coated with the creamy sauce.
- If you’re using cheddar cheese, fold it into the mixture now for an extra cheesy flavor.
- Pour the green bean mixture into a greased 2-quart baking dish.
- Bake in the preheated oven for 25 minutes, or until the casserole is hot and bubbly.
- After 25 minutes, remove the casserole from the oven and give it a good stir. Top it with 1 cup of French fried onions.
- Return the dish to the oven and bake for an additional 10 minutes, or until the onions are golden brown and crispy.
- Once done, let the casserole cool for a few minutes before serving.
This Green Bean Casserole is perfect as a side dish for your Thanksgiving dinner, holiday gatherings, or even a Sunday family meal. Enjoy the creamy texture and the delightful crunch of the fried onions. Trust me; this recipe is sure to become a favorite in your home too!
