Are you looking for a delightful side dish that is perfect for any gathering or family dinner? Look no further! This Green Bean Casserole is a classic recipe that combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions. It’s sure to be a crowd-pleaser!
The Best Green Bean Casserole
This Green Bean Casserole is not only easy to make but also brings a comforting taste that everyone loves. With just a few simple ingredients, you can whip up a delicious dish that will be a hit at your next meal. Let’s dive into the recipe!
Ingredients
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 2 cups of mushrooms, sliced
- 1 cup of cream of mushroom soup (or homemade)
- 1 cup of milk
- 1 cup of crispy fried onions
- 1 teaspoon soy sauce (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the green beans for 3-4 minutes until bright green and slightly tender. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until soft and all the moisture has evaporated, about 5-7 minutes. Season with salt and pepper.
- In a mixing bowl, combine the cream of mushroom soup, milk, and soy sauce (if using). Stir in the blanched green beans and cooked mushrooms until everything is well coated.
- Transfer the mixture to a greased casserole dish, spreading it evenly. Top with half of the crispy fried onions.
- Bake in the preheated oven for about 25 minutes or until heated through and bubbly.
- Remove from the oven and sprinkle the remaining crispy fried onions on top. Return to the oven for an additional 5-10 minutes or until the onions are golden brown.
- Allow the casserole to cool slightly before serving. Enjoy this delicious Green Bean Casserole with your favorite main dishes!
This Green Bean Casserole is not just a meal; it’s a celebration of flavors and textures that harmonize beautifully. Its creamy filling, crunchy topping, and vibrant green beans make it a staple side dish at any dinner table. Give this recipe a try, and enjoy the compliments from your family and friends!
