If you’re looking for a delicious and cozy dish this season, I’ve got the perfect recipe for you: Spicy Green Bean Casserole! It’s a delightful twist on the traditional casserole that adds a bit of spice and flavor, making it an instant favorite. Let’s dive right into what you’ll need and how to whip up this comforting meal.
Spicy Green Bean Casserole
This casserole is not only easy to make but also packed full of flavor. The combination of green beans with a spicy kick is sure to have your taste buds dancing. Here’s how to make it:
### Ingredients:
- 4 cups fresh green beans, trimmed
- 1 cup mushrooms, sliced
- 1 cup sour cream
- 1 cup French fried onions
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the green beans for about 5 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown, approximately 5-7 minutes. Add garlic powder, onion powder, crushed red pepper flakes, salt, and pepper, stirring to combine.
- In a large mixing bowl, combine the blanched green beans, sautéed mushrooms, sour cream, and half of the French fried onions. Mix until everything is well coated.
- Transfer the mixture to a greased baking dish and spread it evenly. Top with the remaining French fried onions and shredded cheddar cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the cheese is bubbly and golden brown.
- Once done, let it cool for a few minutes, then serve it warm as a delightful side dish for your holiday meal or any family gathering.
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This Spicy Green Bean Casserole is a fantastic way to enjoy a classic dish with a zesty twist. Whether for a holiday feast or a simple family dinner, it’s sure to impress everyone at the table!
