Gather around the table for a delightful dish that brings everyone together! This Easy Green Bean Casserole is a classic favorite, perfect for your Thanksgiving and Christmas celebrations. With its creamy texture and crispy topping, it’s guaranteed to be a hit. Let’s dive into the recipe!
Easy Green Bean Casserole
These green beans are not only tasty but are also incredibly simple to prepare. You’ll love the blend of flavors and the satisfying crunch that comes from the topping. Get ready to impress your family and friends!
Ingredients
- 2 (14.5 oz) cans of green beans, drained
- 1 (10.5 oz) can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of crispy fried onions (divided)
- Salt and pepper to taste
- 1 teaspoon of soy sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir until well combined.
- Add in half of the crispy fried onions. If you like a little extra flavor, you can add the soy sauce at this stage. Season with salt and pepper to taste.
- Pour the mixture into a 1.5-quart casserole dish and spread it out evenly.
- Bake in the preheated oven for 25 minutes, or until the mixture is hot and bubbling.
- Remove from the oven and sprinkle the remaining crispy fried onions on top. Return to the oven and bake for an additional 5-10 minutes, until the onions are golden brown.
- Once done, let it cool for a moment before serving. This casserole pairs beautifully with turkey or ham, and it’s sure to complement any holiday spread.
Delicious Recipes:
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So, roll up those sleeves and get cooking! This Easy Green Bean Casserole will have your guests coming back for seconds, and it’s simple enough to whip up for any occasion. Enjoy the holidays with this delightful dish at your dinner table!
