Looking for a delicious and effortless side dish to elevate your dinner table? Look no further! This Easy Green Bean Casserole is the perfect blend of creamy goodness and crunchy toppings that everyone will love. Let’s dive into this simple yet delightful recipe that is sure to impress your family and friends!
Easy Green Bean Casserole
This comforting classic is a staple for holidays and gatherings, made even easier with fresh ingredients and simple preparation. What’s not to love about a dish that combines tender green beans with a creamy sauce and crispy topping?
Ingredients
- 2 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup sliced mushrooms (fresh or canned)
- 1 ½ cups cream of mushroom soup
- ¾ cup milk
- 1 cup crispy fried onions (plus extra for topping)
- 1 teaspoon soy sauce (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add the green beans and blanch for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, sliced mushrooms, and soy sauce. Mix well until everything is combined thoroughly.
- Add the blanched green beans and one cup of crispy fried onions to the mixture. Season with salt and pepper, then stir until the beans are well coated.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25 minutes, or until the casserole is bubbly.
- Remove from oven and sprinkle the additional crispy fried onions on top. Return to the oven and bake for an additional 5 minutes until the onions are golden brown.
- Allow to cool for a few minutes before serving.
This Easy Green Bean Casserole is not only delicious but also an easy way to impress your guests! It pairs wonderfully with a variety of main dishes, making it a versatile addition to your meal planning. So gather your ingredients, get cooking, and enjoy a warm, hearty serving of this classic dish!
