I’m excited to share a delicious and easy recipe for a classic favorite—Green Bean Casserole. This dish is perfect for gatherings, holidays, or a cozy family dinner. It combines tender green beans, creamy mushroom sauce, and crispy fried onions for a satisfying side that everyone will love.
Slow Cooker Green Bean Casserole
Here’s a delightful image of the dish:
No Thanksgiving dinner would be complete without this comforting green bean casserole. Using a slow cooker makes this recipe even more convenient, allowing the flavors to meld beautifully while you focus on other dishes or enjoy time with family and friends.
Ingredients
- 2 (14.5 oz) cans of green beans, drained
- 1 (10.5 oz) can of cream of mushroom soup
- 1 cup of milk
- 1 cup of crispy fried onions
- 1 teaspoon of soy sauce
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Mix it well until smooth.
- Add the drained green beans to the mixture, folding them gently to coat the beans evenly with the creamy sauce.
- Transfer the green bean mixture into the slow cooker and top it with half of the crispy fried onions.
- Cover the slow cooker and cook on low for about 4 hours or on high for 2 hours until the casserole is hot and bubbly.
- Just before serving, sprinkle the remaining crispy fried onions on top to add that delightful crunch.
Delicious Recipes:
Rich And Creamy Green Bean Casserole Recipe You Will Crave
Southern Style Green Bean Casserole Recipe To Delight Everyone
Quick And Easy Green Bean Casserole Recipe Under 30 Minutes
And there you have it—a heartwarming dish that’s great for any occasion. This Green Bean Casserole is rich, creamy, and utterly delicious, making it a must-have on your table. Enjoy this comforting side dish with your favorite main courses!
