Are you looking for a delicious and healthy twist on a classic dish? Check out this fantastic Green Bean Casserole recipe! It’s perfect for family gatherings or a cozy night in. This vegetarian option will satisfy your taste buds while keeping it nutritious. Let’s dive into the ingredients and preparation steps!
Green Bean Casserole
This Green Bean Casserole is a delightful mix of flavors and textures, making it a must-try for anyone who loves comfort food. It’s made with fresh green beans and a creamy sauce, topped with crispy onions. Here’s what you’ll need:
### Ingredients:
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup sliced mushrooms
- 1 cup low-fat sour cream
- 1 cup vegetable broth
- 1 cup crispy fried onions
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the green beans and blanch them for about 3-4 minutes until bright green.
- Drain the beans and immediately transfer them to an ice bath to stop the cooking process. Drain again and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are soft and golden brown, about 5-7 minutes.
- Add the blanched green beans to the skillet along with the sour cream, vegetable broth, soy sauce, garlic powder, salt, and pepper. Stir to combine until everything is well coated.
- Transfer the mixture to a greased 9x13 inch baking dish. Top with half of the crispy fried onions.
- Bake in the preheated oven for about 25 minutes, or until the casserole is bubbling and heated through.
- Remove from the oven and sprinkle the remaining crispy fried onions on top. Return to the oven for an additional 5 minutes to crisp up the onions.
- Once done, allow the casserole to cool for a few minutes before serving.
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This Green Bean Casserole is not only easy to make, but it’s also packed with flavor that everyone will love. It’s sure to become a staple at your dinner table. Enjoy every delicious bite!