Y’all, let me tell you about a classic dish that always hits the spot at family gatherings—Easy Green Bean Casserole. This dish is not just any ordinary casserole; it’s a soul-warming, comfort food that brings everyone to the table. Perfect for holidays, potlucks, or just a Sunday dinner with loved ones, you’ll want to whip this up and see smiles all around!
Check Out This Casserole!
Feast your eyes on this yummy creation!
Ingredients:
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 1/3 cups French fried onions
- Salt and pepper to taste
Instructions:
Now, let’s get to the business of making this delicious dish!
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and half of the French fried onions. Stir everything together until well combined. Don’t forget to add a pinch of salt and pepper to kick it up a notch!
- Pour the mixture into a 2-quart baking dish. Spread it out evenly so every bite is delicious!
- Bake in the oven for about 25 minutes or until it’s bubbly and hot.
- After 25 minutes, pull it out and sprinkle the remaining French fried onions on top. Return it to the oven and bake for an additional 5-10 minutes until the onions are golden brown and crispy.
- Once done, let it sit for a few minutes before serving. This allows all the flavors to meld together perfectly.
Delicious Recipes:
Rich And Creamy Green Bean Casserole Recipe You Will Crave
Ultimate Green Bean Casserole Recipe For Thanksgiving
Zesty Green Bean Casserole Recipe With A Lemon Twist
This Easy Green Bean Casserole is not just a recipe; it’s an experience. Every forkful is filled with tender green beans, creamy goodness, and that perfect crunch of fried onions on top. Whether it’s a holiday gathering or a simple weeknight meal, serving this dish is a surefire way to make your table feel a little more special. Enjoy, and don’t forget to save some for seconds! Your family is going to love it!
