One-Pot Green Bean Casserole Recipe For Easy Cleanup

Y’all, it’s that time of year again! Thanksgiving and Christmas are right around the corner, and what better way to bring the family together than with a classic dish like Easy Green Bean Casserole? This tasty recipe is sure to be a hit at your gathering. Not only is it super simple to whip up, but it also brings that creamy, crunchy goodness to the table. So, gather around and let’s get cooking!

Check Out This Delicious Green Bean Casserole

Feast your eyes on this yummy dish! It’s a warm, comforting addition that everyone will love.

Easy Green Bean CasseroleIngredients You’ll Need

  • 2 cans (14.5 ounces each) of green beans, drained
  • 1 can (10.5 ounces) of cream of mushroom soup
  • 3/4 cup of milk
  • 1 cup of French fried onions
  • 1/2 teaspoon of soy sauce
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder (optional)
  • 1 cup of shredded cheddar cheese (optional for extra cheesiness)

Instructions to Get You Started

  1. Preheat your oven to 350°F (175°C). Get that oven nice and warm for our casserole!
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir it all together until it’s well-mixed.
  3. Add in the soy sauce and black pepper for that extra kick! If you’re feeling adventurous, toss in some garlic powder too.
  4. Next, fold in about half a cup of French fried onions into the mixture. These will give it that tasty crunch.
  5. Transfer everything into a greased 9x13-inch baking dish. Spread it out evenly so every bite gets some of that deliciousness!
  6. Top with the remaining French fried onions and, if you’re using it, sprinkle the cheddar cheese on top for that gooey goodness.
  7. Bake in the preheated oven for about 25-30 minutes or until everything is heated through and the top is golden brown.
  8. Once done, let it cool for a few minutes before serving. It’s going to be hard to resist, but trust me, you want to let it settle a bit!

Serve this Easy Green Bean Casserole as a side and watch it disappear off the table. With its creamy texture and crunchy topping, this dish is the perfect comfort food for those holiday gatherings. Dig in and enjoy every hearty bite!