Are you looking for a delightful side dish that brings both comfort and flavor to your dinner table? This Cheesy Green Bean Casserole is the perfect addition to any meal. It’s not just easy to make, but it also combines the goodness of green beans with a creamy cheese sauce that everyone will love. Let’s dive into the recipe!
Cheesy Green Bean Casserole
This cheesy masterpiece showcases fresh green beans enveloped in a rich and hearty sauce, topped with crispy fried onions, making it an instant favorite for family dinners or holiday gatherings.
### Ingredients:
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup crispy fried onions
- Salt to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the green beans for 5 minutes. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, milk, soy sauce, black pepper, and salt. Mix well until smooth.
- Add the blanched green beans to the soup mixture and stir until well coated.
- Transfer the green bean mixture into a greased 2-quart baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25 minutes.
- Remove the casserole from the oven and gently stir it. Sprinkle the crispy fried onions evenly on top.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
- Once done, take it out of the oven and let it cool slightly before serving. Enjoy your delightful Cheesy Green Bean Casserole!
This dish is incredibly versatile. You can serve it alongside roasted meats or even as part of a larger buffet spread. Whether it becomes a new family favorite or a special dish for the holidays, it’s guaranteed to impress!
