Make-Ahead Green Bean Casserole Recipe For Stress-Free Meals

The BEST Green Bean Casserole First off, let’s take a look at this mouthwatering image of our final product. This casserole is creamy, savory, and topped with crunchy goodness. Just the sight of it makes my heart sing!

Ingredients

Let’s gather up the ingredients you’ll need for this tasty dish:

• 1 pound fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• ¾ cup milk
• 1 tablespoon soy sauce
• 1 1/3 cups crispy fried onions (divided)
• Salt and pepper to taste

Instructions

Now, it’s time to get down to business! Here’s how we’re gonna whip up that casserole:

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and add the trimmed green beans. Blanch them for about 5 minutes until tender-crisp. Drain and set aside.
3. In a large bowl, combine creamy mushroom soup, milk, soy sauce, and half of the crispy fried onions. Mix it all up nice and smooth.
4. Add the blanched green beans to the bowl and stir everything together until the beans are well coated.
5. Transfer the mixture into a greased 9x13 baking dish and spread it evenly.
6. Bake in the preheated oven for about 25 minutes, or until it’s hot and bubbly.
7. Remove from the oven and sprinkle the remaining crispy fried onions on top. Return to the oven for an additional 5-10 minutes, until the onions are golden brown.

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Once done, let it cool for a few minutes before serving. This Green Bean Casserole is sure to be a hit! It’s creamy, crunchy, and absolutely irresistibly delicious. I can’t wait for you to try it!