Indulge in the comforting flavors of a Cheesy Green Bean Casserole, a delightful addition to any meal. This savory dish combines the freshness of green beans with a rich and cheesy sauce, creating a harmonious balance of textures and tastes. Perfect as a side dish for holiday gatherings or family dinners, this casserole is sure to impress your guests.
Cheesy Green Bean Casserole
This delectable casserole features tender green beans enveloped in a creamy cheese sauce, topped with crispy fried onions for the ultimate crunch. It’s an easy-to-make dish that brings warmth and satisfaction to your table.
Ingredients
To prepare this scrumptious casserole, you will need the following ingredients:
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup fried onions, plus additional for topping
- Salt and pepper to taste
Instructions
Follow these simple steps to create your own Cheesy Green Bean Casserole:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, cook the green beans for about 5 minutes, or until they are bright green and tender-crisp. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- In a large mixing bowl, combine the drained green beans, sautéed onions, sour cream, shredded cheddar cheese, cream of mushroom soup, and half of the fried onions. Season with salt and pepper to taste.
- Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly and top with the remaining fried onions for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy this delicious and creamy Cheesy Green Bean Casserole as a perfect complement to your main course. It’s bound to become a favorite in your household!
