Get ready to elevate your dinner table with a delightful twist on a classic dish – the Instant Pot Homemade Green Bean Casserole! This easy-to-make recipe is perfect for family gatherings, holidays, or those cozy nights when you want something warm and comforting. Let’s dive into the steps and ingredients that will make this dish a hit at your next meal!
Instant Pot Homemade Green Bean Casserole
Imagine the rich flavors of green beans smothered in a creamy sauce, all topped with crispy fried onions. This Instant Pot version allows you to whip up this comfort food classic in a fraction of the time. Let’s take a look at the enticing image to inspire your cooking journey.
Ingredients
- 1 pound fresh green beans, trimmed and halved
- 1 cup of cream of mushroom soup
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup crispy fried onions, plus extra for topping
- 1 cup grated cheddar cheese (optional)
Instructions
- Start by adding the trimmed green beans to your Instant Pot. Pour in the cream of mushroom soup and milk, stirring to combine.
- Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix well to ensure the green beans are evenly coated.
- Secure the lid on the Instant Pot, making sure the valve is set to sealing. Cook on high pressure for 5 minutes.
- Once the cooking time is up, perform a quick release to release the pressure. Open the lid carefully.
- Add in the crispy fried onions, and if you like, sprinkle in the grated cheddar cheese for extra flavor. Stir the mixture gently.
- Transfer the mixture to a serving dish, and top with additional crispy fried onions for that perfect crunch.
- Serve warm, and enjoy this delicious Instant Pot Homemade Green Bean Casserole with your friends and family!
This dish is not only quick to prepare but also packed with flavor and textures that everyone will love. Try out this recipe for your next gathering, and watch it disappear from the table!
