If you’re looking for a delicious and healthy twist on a classic green bean casserole, you’ve come to the right place! This recipe not only highlights the fresh flavors of green beans but also incorporates a creamy sauce that will have everyone asking for seconds. Let’s dive into the details!
The BEST Green Bean Casserole Recipe!
This green bean casserole is perfect for gatherings or family dinners, and it’s surprisingly easy to make. With simple ingredients and straightforward instructions, you can whip up this dish in no time.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 cups mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup unsweetened almond milk (or any preferred milk)
- 2 tablespoons olive oil
- 2 tablespoons flour (or gluten-free alternative)
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (optional)
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the green beans for about 3 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until translucent.
- Add the mushrooms and garlic to the skillet, cooking until the mushrooms have released their moisture and are beginning to brown, about 5-7 minutes.
- Whisk in the flour, cooking for 1 minute before slowly adding the vegetable broth and almond milk. Stir continuously until the sauce thickens, around 5 minutes.
- Season with soy sauce, salt, pepper, and thyme (if using). Stir in the blanched green beans and mix well until fully coated with the sauce.
- Transfer the mixture to a greased casserole dish. Top with crispy fried onions.
- Bake in the preheated oven for about 20-25 minutes until bubbly and golden brown on top.
This green bean casserole is sure to be a hit at your next meal! It’s a wonderful blend of creaminess, crunch, and vibrant nutrition that makes it a great side dish any time of year. Enjoy every bite!
