Green bean casserole is a beloved classic that graces many dinner tables, particularly during the holidays. This comforting dish combines tender green beans with a creamy mushroom sauce and crispy fried onions on top. It’s easy to make, and the flavors are simply delightful. Let’s dive into this recipe and create the BEST green bean casserole that will have everyone asking for seconds!
The Ultimate Green Bean Casserole
This green bean casserole is not only delicious but also simple to prepare. Whether you’re hosting a festive gathering or just want a cozy family dinner, this dish will surely impress.
Ingredients:
- 1 pound of fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) of cream of mushroom soup
- 3/4 cup of milk
- 1 teaspoon soy sauce
- 1 1/2 cups of crispy fried onions (divided)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for about 5 minutes until bright green and tender-crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, and soy sauce. Stir until well blended.
- Add the blanched green beans to the soup mixture and stir to combine. Season with salt and pepper to taste.
- Transfer the green bean mixture to a greased 9x13-inch casserole dish. Spread it evenly.
- Sprinkle 1 cup of the crispy fried onions over the top of the casserole.
- Bake in the preheated oven for 25 minutes, or until bubbly and heated through.
- Remove the casserole from the oven, and sprinkle the remaining 1/2 cup of fried onions on top. Return to the oven and bake for an additional 5-10 minutes, until the onions are golden brown.
- Once done, let it cool for a few minutes before serving. Enjoy your delightful green bean casserole as a side dish or the star of your meal!
There you have it! This green bean casserole is sure to be a hit with its creamy texture and crispy topping. Don’t be surprised if you find your friends and family asking for the recipe. Enjoy your culinary creation!
