Are you looking for a quick and delicious way to enjoy green beans? Look no further than this Easy Stovetop Green Bean Casserole recipe! Perfect for any family gathering or a weekend dinner, this classic dish comes together effortlessly and is sure to impress.
Delicious Green Bean Casserole
This stovetop version of the green bean casserole is not only simple to prepare but also packed with flavors that will remind you of the holidays! Whether you’re serving it as a side dish or a main course, it’s a creamy, savory delight that everyone will love.
Ingredients
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions (for topping)
- Salt and pepper to taste
Instructions
- Start by cooking the green beans in a large pot of boiling salted water for about 5 minutes until they’re just tender but still crisp. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add in the chopped onion and sauté until it’s soft and translucent, about 3-4 minutes.
- Add the minced garlic and sliced mushrooms, cooking for another 2-3 minutes until everything is well-combined and fragrant.
- Stir in the cream of mushroom soup and milk, mixing all the ingredients well. Allow the mixture to come to a gentle simmer.
- Fold in the cooked green beans, seasoning with salt and pepper to taste. Ensure that the green beans are well coated with the creamy sauce.
- Allow the casserole to cook for another 5-7 minutes, stirring occasionally until everything is heated through.
- Finally, serve the green bean casserole hot, topping it with crispy fried onions for that extra crunch.
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This Easy Stovetop Green Bean Casserole is not just a holiday staple; it’s perfect for any occasion. Enjoy the richness of flavors and the beautiful texture that this dish brings to your table!
