Today, I’m excited to share a comforting favorite, Green Bean Casserole! This classic dish blends tender green beans with creamy mushroom sauce and crispy toppings, making it a perfect side for any gathering. Whether you’re hosting a holiday feast or just want a cozy family dinner, this casserole is sure to please. Let’s dive into the details!
Delicious Green Bean Casserole
Picture this: a bubbling dish right from the oven, filled with vibrant green beans swimming in a rich and creamy sauce, all topped off with crispy fried onions. It’s not just a dish; it’s a tradition for many of us. Here’s how you can recreate this beloved recipe in your own kitchen.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the green beans and cook for about 5-7 minutes, or until tender yet crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and a sprinkle of salt and pepper. Whisk it together until smooth.
- Add the cooked green beans to the bowl and gently fold them in until they are evenly coated with the creamy mixture.
- Transfer the green bean mixture into a baking dish. Spread it out evenly.
- Top the mixture with half of the crispy fried onions, then sprinkle the rest on top for that perfect crunch.
- Bake in the preheated oven for 25 minutes. The casserole should be bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious creation!
This Green Bean Casserole is not just comforting, but also so easy to prepare. It’s a great way to bring a little warmth to your table, and perfect for sharing with loved ones. Plus, it’s one of those dishes that tastes even better the next day, so it’s perfect for leftovers! Enjoy!
