Looking for the perfect side dish to elevate your holiday meals? Look no further than this delightful Easy Green Bean Casserole! This classic dish is a staple at Thanksgiving and Christmas gatherings, combining the fresh taste of green beans with creamy mushroom soup and crispy fried onions. It’s an easy recipe that brings comfort and joy to the table, making it a favorite among family and friends.
Easy Green Bean Casserole
This Easy Green Bean Casserole balances savory flavors with the crunch of crispy onions, and it’s incredibly simple to prepare. Let’s dive into the ingredients and instructions to help you whip up this delicious dish!
Ingredients
Gather the following ingredients to create this amazing casserole:
- 2 cans (14.5 ounces each) of green beans, drained
- 1 can (10.5 ounces) of cream of mushroom soup
- 1/2 cup of milk
- 1 1/3 cups of crispy fried onions
- Salt and pepper to taste
- Optional: shredded cheddar cheese for topping
Instructions
Follow these simple steps to make your Easy Green Bean Casserole:
- In a medium-sized mixing bowl, combine the cream of mushroom soup and milk. Stir until well combined.
- Add the drained green beans and 1 cup of the crispy fried onions to the mixture. Season with salt and pepper to taste.
- Pour the green bean mixture into a 1.5-quart baking dish, spreading it evenly.
- If you’re using cheese, sprinkle it over the top of the green bean mixture.
- Bake in the preheated oven for about 25 minutes, or until heated through.
- Remove the casserole from the oven, and sprinkle the remaining fried onions on top.
- Return the casserole to the oven and bake for an additional 5-10 minutes, until the onions are golden brown.
- Let it cool for a few minutes before serving.
Delicious Recipes:
Creamy Mushroom Green Bean Casserole Recipe To Savor
Colorful Vegetable Green Bean Casserole Recipe To Brighten Meals
Easy Vegan Green Bean Casserole Recipe For Everyone To Enjoy
This Easy Green Bean Casserole is sure to be a hit at your holiday gatherings! Serve it warm and watch as your guests go back for seconds. With its creamy texture and crispy topping, it brings together all the flavors of the season in one delicious dish. Enjoy and happy cooking!
