If you’re looking for a delicious and easy dish to surprise your family with this holiday season, then look no further than this Easy Green Bean Casserole! It’s a classic that never fails to impress and is incredibly simple to prepare. Perfect as a side dish, this recipe allows you to bring a comforting and hearty element to your table. Here’s how to make it!
Easy Green Bean Casserole
This casserole is not only delightful to eat but also visually appealing. It combines green beans with creamy mushroom soup and crispy fried onions for that perfect crunch and flavor. Below you’ll find everything you need to create this dish, from the ingredients to the step-by-step instructions.
Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce
- 2 cans (14.5 oz each) cut green beans, drained
- 1 cup French-style fried onions, divided
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, and soy sauce. Stir until well blended.
- Gently fold in the drained green beans and half of the fried onions. Season with salt and pepper to taste.
- Pour the mixture into a 1.5-quart casserole dish, spreading it evenly.
- Bake in the preheated oven for about 25 minutes or until hot and bubbly.
- Remove from the oven and sprinkle the remaining fried onions on top.
- Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.
- Once done, let it cool for a few minutes before serving.
Delicious Recipes:
Satisfying Slow Cooker Green Bean Casserole Recipe You Will Love
Southern Style Green Bean Casserole Recipe To Delight Everyone
Easy Vegan Green Bean Casserole Recipe For Everyone To Enjoy
This Easy Green Bean Casserole is sure to be a hit at your dinner table. It’s a blend of creamy, savory, and crunchy elements that everyone will love. Enjoy your meal!
