Get ready to indulge in a classic comfort food that never goes out of style: the Classic Green Bean Casserole! This dish is not only easy to prepare but also packed with flavors that will delight your taste buds. Perfect for family gatherings or holiday feasts, this recipe is sure to be a hit with both young and old alike. Here’s how to whip up this delicious casserole.
Classic Green Bean Casserole
Take a look at this tempting image of the finished dish that captures its creamy texture and golden topping!
### Ingredients
- 2 cans (14.5 ounces each) of green beans, drained
- 1 can (10.5 ounces) of cream of mushroom soup
- 1/2 cup of milk
- 1 tsp of soy sauce
- 1 1/3 cups of French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and half of the French fried onions. Stir until everything is well combined.
- Transfer the mixture into a 1 1/2-quart casserole dish. Spread the ingredients evenly in the dish.
- Bake in the preheated oven for about 25 minutes or until the mixture is hot and bubbling.
- After 25 minutes, remove the casserole from the oven and sprinkle the remaining French fried onions on top.
- Return the casserole to the oven and bake for another 5 to 10 minutes until the onions are golden brown.
- Once done, take it out of the oven and let it cool for a few minutes before serving. Enjoy this delightful dish with your favorite meals!
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This Classic Green Bean Casserole is an absolute crowd-pleaser, combining savory flavors with a satisfying crunch. It’s perfect to serve alongside roast turkey or glazed ham, making it an ideal addition to your holiday table. Enjoy!
