Cheesy Green Bean Casserole Recipe For Cheese Lovers

Are you ready to embark on a culinary adventure that promises to make your taste buds do a happy dance? Let’s dive into the cheesy, green goodness of the Cheesy Loaded Green Bean Casserole. This dish is not only a crowd-pleaser but also brings a little comfort to those chilly evenings. Let’s get started!

Cheesy Loaded Green Bean Casserole

Be prepared to impress your friends and family with this delightful casserole that is a perfect blend of flavors and textures. Trust me, they won’t even realize they are consuming green beans!

### Ingredients

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 cup crispy fried onions
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 1/2 cup cooked bacon bits for extra flavor

Instructions

1. Preheat your oven to 350°F (175°C), because nobody likes a cold casserole!
2. In a large pot of boiling salted water, blanch the green beans for about 4-5 minutes until they are bright green but still crunchy! Drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until everything is mixed together like a happy family reunion.
4. Add in the blanched green beans and half of the crispy fried onions to the bowl and mix gently. You want the beans coated without turning them into mush.
5. If you’re feeling adventurous, toss in some cooked bacon bits. Who can resist extra bacon goodness, am I right?
6. Transfer the mixture to a baking dish and spread it out evenly. Top with the remaining shredded cheddar cheese and then sprinkle the rest of those crispy fried onions on top like confetti!
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, giving you all the cozy feels.
8. Once it’s done, let it sit for a few minutes so you don’t burn your tongue (trust me, it’s not a good feeling). Serve it hot and watch everyone dive in.

This Cheesy Loaded Green Bean Casserole is not just a side dish; it’s a celebration of flavors that is sure to add some jovial spirit to your table. Enjoy and don’t forget to share it (if you can)! Happy eating!